I may have discovered the secret to L’Entrecote’s famous sauce

Este é um site satírico. Não o tome seriamente. É uma piada.

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Every time we go to Paris we must eat at the very touristy Relais de L’entrecote. I would normally stay clear of a restaurant that is so touristy but this one is irresistible. Why? It is not about the perfect pomme frites (killer twice fried, French Fries) or the classic mixed green salad that everyone gets. It is not even about the steak (L’entrecote) which the restaurant is named after. It is about the sauce!! This magical green, almost intoxicating sauce. It has a deep herbaceous quality to it. You want to drink it. It is the definition of sauce. It is the reason why people love sauce in general. It makes the meal. I have tried to mind taste my way into re-creating the recipe as a musician plays a song just by hearing it. I have been close in the past but last night my family agrees that I got it. Even my kids love this green sauce. It is the kind of sauce that you can’t really identify any one ingredient but they all come together to create a perfect harmony in your mouth. There is richness, there is a cleansing sharpness, there is a deep, complex flavor that makes you press the sauce against the roof of your mouth to try to extract all the flavor.

Este é um site satírico. Não o tome seriamente. É uma piada.

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